Quick steps on how to make tasty shrimp tomato peppersoup
This is a very light recipe that can serve as the perfect starter for a dinner.
Shrimp tomato peppersoup is a very fast and easy to make food that can also have other proteins included provided they are boiled very well and separately from the shrimps because shrimps take a very short time to boil.
5 pieces of medium-sized Shrimps
2 medium-sized tomatoes
1 scotch bonnet pepper
A handful of chopped onions
1 teaspoon salt
1 teaspoon pepper
1 tiny piece of uda
1/4 teaspoon of grounded ehuru
1/2 stock cube
1 stick of spring onion
A pinch of chopped scent leaves
3/4 cup of water
- Blend your tomato and pepper and bring to boil with the water.
- Add your onions, spices and shrimps.
- Boil till the tomato is no longer sour. You may need to take out the shrimp if it’s cooked and maybe add more water till the tomato is ready.
- Add the scent leaves last.
Your shrimp tomato peppersoup is ready! Serve hot.