Mouth-watering Zucchini Recipe
Zucchini is the combination of eggplants, tomatoes, bell peppers, and potatoes, it is a popular middle eastern household staple.
zucchini recipe
Ingredient:
- Yoghurt
- Salt
- 2 tablespoon of tomato paste
- ½ cup of onion
- 1 cup of chopped parsley leaf
- ½ cup of chopped coriander
- 2 tablespoon of olive oil
- ½ tablespoon of grounded black pepper
- 1 teaspoon of grounded cumin
- 1 teaspoon of baharat
- 20g of softened butter
- 2 teaspoons of salt
- 1 teaspoon of chilli powder
- ½ cup of chopped mint
- 1 cup of rice
- 1 chopped medium tomato
- 250g of minced beef
Directions:
- Take off the zucchini stalks, and then carefully cut off the dried tips at the opposite ends without completely removing the flesh
- Pierce through the zucchini from the stalk end by pushing and turning a manakra into the flesh
- This will remove some flesh, and then you will keep piercing until you have a hole
- Put some water in a bowl and then add 1 teaspoon salt to it
- Thoroughly Wash the zucchini in the salted water then drain afterwards
- Throng some zucchini with the stuffing, leaving 1 cm free at the top to allow the filling to enlarge
- Zucchini is better filled with hand, hitting them on the bench in order to allow it properly settle in
- Leftovers can be shaped into meatballs
- Put water in a skillet then add 1 ½ tablespoon salt and tomato paste
- Carefully boil the stuffed zucchini and meatballs
- Allow it simmer over low heat for 1 hour
- Voila your food is ready