Make very tasty moist chocolate muffins
This delicious pastry recipe is one you should give a try, filled with chocolate that gladdens the soul.
Moist chocolate muffins are the perfect dessert that you can’t get enough of and tastes better when eaten the next day.
Cooking time
50 minutes
Recipe category
Dessert
Recipe cuisine
Cake
Cooking method
Baking
Recipe Yield
7 servings
Ingredients
2 cups all-purpose flour
1 cup white sugar
¾ cup chocolate chips
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 egg
1 cup plain yoghurt
½ cup milk
1 teaspoon vanilla extract
½ cup vegetable oil
¼ cup chocolate chips
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl.
- Whisk egg, yoghurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into the chocolate mixture and stir until batter is just blended.
- Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
- Bake in preheated oven until a toothpick inserted into the centre comes out clean, about 20 minutes.
- Cool in the pans for 10 minutes before removing them to cool completely on a wire rack.
Your moist chocolate cake is ready! Serve cool.