Make this lovely garri chocolate bar snack
This is a very innovative recipe born out of experimentation and is quite unorthodox.
The garri chocolate bar is born out of popular snacks like bounty and snickers, it is a very tasty snack that is a reasonable option for dessert.
Cooking time
50 minutes
Recipe category
Appetizer
Recipe cuisine
Local snack
Cooking method
Heating
Recipe Yield
4 servings
Ingredients
White garri
White or Dark Chocolates
Brown sugar
Coconut milk
Peanuts or groundnuts
Honey
Instructions
- Empty the coconut milk in a small pan. then set to steam on low heat.
- Chop the chocolates into flakes and poured into the hot milk, added some brown sugar to taste and allow to simmer on very low heat.
- On the other side, the peanuts are ready from the oven and cooled, caramelised with honey and brown sugar. Add some brown sugar to the garri, mix with the boiled coconut milk to form a paste.
- Clean the pan and wrap it with parchment paper to prevent the chocolate from sticking to the pan. If you can’t get parchment paper, foil paper or polytene film (nylon) would do.
- Pour some of the melted chocolate in the pan to form a base, followed by the garri paste as a second layer and then a spread of the caramelised peanuts as a third layer and lastly another round of the melted chocolate.
- Allow to cool for about 5 mins then sprinkle some white chocolate flakes all over.
- Place in the fridge to cool and solidify overnight, remove from the pan gently, unwrap and cut to shape.
Your Garri chocolate bar is ready! Serve cold.