Make this delicious Sandwich Egg Salad for breakfast

This is a quick easy to make meal that you will really like and appreciate.

The egg salad for the sandwich is a highly nutritional quick fix recipe that can easily be made while you’re rushing out of home for work or working from home.

Cooking time

30 minutes

Recipe category

Main Dish

Recipe cuisine

Local Dish

Cooking method

Boiling / Mixing

Recipe Yield

4 servings

Ingredients

8 eggs

½ cup mayonnaise

1 teaspoon prepared yellow mustard

¼ cup chopped green onion

Salt and pepper to taste

¼ teaspoon paprika

Instructions

  1. Boil your eggs in a pot while it is completely immersed on water. Take them out when it is fully boiled then let it cool, peel and slice .
  2. Pour the sliced eggs in a bowl then mix it with mustard, mayonnaise and green onions while you also season with pepper, salt and paprika. Stir till it is evenly mixed.

Your Sandwich egg salad is ready! Serve with bread or biscuits.

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