Learn to make your homemade Cornmeal
This jamaican dessert is a tasty and must try home dessert.
- Coconut milk
- organic sugar
- Non dairy butter(optional)
- 1 teaspoon ground nutmeg
- Vanilla extract
- To prepare Custard
- Mix coconut milk, sugar, and cinnamon in a medium and set aside
heat your oven and line a round baking pan with parchment or foil paper and brush with oil then set aside.In a large deep bowl mix your cornmeal and flour.Now bring coconut milk, water, non-dairy butter, sugar, salt, and spices to a boil in a large pot on medium high. Reduce heat to a simmer.Using a whisk, slowly pour cornmeal and flour mixture into simmering liquid while stirring constantly until a thick mixture is formed, continue mixing to remove all lumps,add raisins and stir, cover the pot and allow to simmer for about 10 minutes, stirring occasionally. While the cornmeal is cooking, prepare the custard.Scoop cornmeal mixture into prepared pan, pour custard on top of pudding and bake for 45 minutes. Allow the cornmeal to cool for 5 minutes before slicing the cornmeal pudding.Enjoy!