How to prepare Tuwon dawa

Tuwon dawa This is a side dish made with ground guinea-corn made thick and cassava. It is best eaten with soups like Kuka and okra. This meal is unique majorly because it is best prepared with firewood.

Ingredients

• Grounded Guinea corn
• Quarter teaspoon of potash

Direction:

• Put water in a pot, set on heat and allow to boil.
• While waiting for the water to boil, sieve the grounded flour to separate the smooth texture from the chaff.