How to prepare Tuwon dawa
Tuwon dawa This is a side dish made with ground guinea-corn made thick and cassava. It is best eaten with soups like Kuka and okra. This meal is unique majorly because it is best prepared with firewood.
- Grounded Guinea corn
- Quarter teaspoon of potash
- Put water in a pot, set on heat and allow to boil.
- While waiting for the water to boil, sieve the grounded flour to separate the smooth texture from the chaff.