How to prepare peppermint crisp fridge tart
This south African desserts is one popular dessert famous in South African cold desserts. Leopard doing is placed upon chocolate bars and crispy biscuits. Then it is decorated with peppermint crisp. And at last the pastry get drenched in caramel. This dish looks as beautiful as it tastes.
- 1 can caramel top ‘n’ fill
- peppermint crisp bars
- packet of Tennis biscuits
Whisk cream until soft and creamy, Now add caramel top ‘n’ fill and mix until combined. Crush peppermint crisp bars. Fold 3/4 of the bars into the cream mix. Layer Tennis biscuits at the bottom of a tray. Pour cream mix over. Repeat with second layer. Finish with a final layer of cream and sprinkle with remaining peppermint crisp. Chill overnight, then slice and serve Enjoy with chilled juice.Tags: Dessert