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How to prepare a delicious fish-stuffed akara

Already used to the normal akara recipe? Here is how you can add a twist to your akara with a completely new delicious taste.

Cooking time

30 minutes

Recipe category

Side dish

Recipe cuisine

Nigerian

Cooking method

Frying

Recipe Yield

10 servings

Ingredients

3/4 cup Beans Flour

1 White Fish Fillet

1 Large Egg

1 teaspoon of black pepper

A handful of Chopped Onions

1 teaspoon of chilli powder

1 Seasoning Cube

1/2 cup of water

Instructions

  1. Wash and dice the fish into small squares while you season it with half a seasoning cube and black pepper then set aside.
  2. Mix the beans flour, egg, chilli powder, onions, half a seasoning cube and water till it forms a semi thick batter. Place the fish squares in the mix.
  3. Put oil in a pan and place on medium heat for deep frying.
  4. Scoop each fish with some of the misture using a spoon and place int the hot oil to deeo fry for 4 minutes till it turns brown.

    Serve your fish-stuffed Akara hot!

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