How to make Tuna pie

This amazing lip-smacking dish is easily made at home and can be served at family hangouts or reunion.

Tuna pie is a yummy snack that is quite rich in flavour and nutrients. It can be served at kitty parties, game nights, birthdays, anniversaries and many more.

Cooking time

50 minutes

Recipe category

Appetizer

Recipe cuisine

Local snack

Cooking method

Baking

Recipe Yield

4 servings

Ingredients

400 gm canned tuna fish

4 tablespoon butter

500 ml milk

2 cup cheddar cheese

1 teaspoon baking powder

8 slices white bread

2 onion

4 egg

Instructions

  1. Preheat the oven to 180 degrees C. On a chopping board, chop the bread slices into small pieces by removing the crusts of the bread.
  2. Take a deep bottomed pan, keep it on low flame and add cheese (reserving 1/4th), egg, grated onion, tuna, milk, butter, bread pieces.
  3. Mix well and cook the mixture for 5-7 minutes. Keep stirring. Combine baking powder and mix well. Grease a baking dish with butter/oil.
  4. Pour the mixture into a baking dish. Top it with cheese which you had reserved earlier. Bake the mixture for 25-30 minutes.

Your tuna pie is ready! Take them out and serve.

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