How to make ginger dark cake
This is another Jamaican delicious pastries, it’s a dark sticky fragments cake made with ginger and very suitable for anyone.
Ingredients
Flour
Golden syrup
Ground cinnamon
Grated nutmeg
Milk
bi carbonate soda
Black treacle
sugar
Egg
Butter
Dark brown sugar
method for
Begin by placing the tin of black treacle (without a lid) in a saucepan of barely simmering water to warm it and make it easier to measure.
Sift the flour and spices into a large bowl, then mix the bicarbonate soda with the milk and set it on one side. Now measure the black treacle, golden syrup, sugar and butter into a saucepan with 75ml of water, heat and gently stir until thoroughly melted and blended,don’t allow it to boil.
Next add the syrup mixture to the flour and spices, beating vigorously with a wooden spoon, and when the mixture is smooth, beat in the egg a little at a time, followed by the bicarbonate soda and milk. Now pour the mixture into the prepared tin and bake on a lower shelf so that the top of the tin is aligned with the centre of the oven for 1½ hours until it’s well-risen and firm to the touch. Remove the cake from the oven and allow to cool in the tin for 5 minutes before turning out.Enjoy!
Tags: Dessert