How to make an Egusi-stuffed Eba pocket
This is your classic Nigerian Eba and Egusi classic meal but served in delicious pockets, perfect as finger foods.
- Your egusi soup should be available already because that’s the most important part of the snack.
- Pour as much garri as you want to use in a bowl and add hot water then keep string like you want to make eba. Make sure it stays consistent and thick to hold a filling.
- When you get your desired texture, scoop some out and flatten on your palm. Place on a flat surface. Pour some egusi soup as filling and roll the eba over the filling. Repeat till you exhaust the eba.
- Heat a pan of very little oil and fry the eba pockets till edges are a bit brown. Note that this process can be done before adding the filling, depending on your choice.