How to make a Pineapple dessert.
This is not your average Pineapple Dessert. It is big, loaded with pineapple flavor, and beyond light and fluffy, And the best part,you do not necessarily need to bake it and under 5-10 minutes this dessert is ready If you love this dessert you need to try it out.
- graham crackers (crushed)
- butter (melted)
- 1/2 cup (1 stick or 113g) butter, room temperature
- cream cheese
- pineapple (crushed/drained)
- whipped topping
- Smash graham cracker crumbs until they are fine. Add in melted butter and using a fork, combine the graham crackers crumbs and butter completely. Make sure every crumb is coated in butter. Set aside.
In a large bowl and using a hand-held mixer, mix the cream cheese and butter until creamy.Add in 2 cups of sugar and mix again until fully combined.Add in the whipped topping (cool whip) and the crushed pineapple. Using a spatula, gently mix until fully incorporated.In a large casserole dish that has been sprayed with non-stick spray, add 3 cups of the graham cracker crumbs. (You should have 1 cup remaining.) Press until flat and even.Pour the filling onto the crust and spread in an even layer.Sprinkle the remaining graham cracker crumbs over top.Refrigerate for at least 2 hours, preferably overnight.