How to cook a low carb Nigerian fish soup
This is a simple and perfect recipe for people on a diet.
It is quite tasty and would be loved by kids too.
Cooking time
40 minutes
Recipe category
Main meal
Recipe cuisine
Nigerian dish
Cooking method
Boiling
Recipe Yield
4 servings
Ingredients
Soft white fish
Carrot
Onion
Garlic
Cabbage
Curry leaves
Salt
Black pepper
Instructions
1. Heat oil in a pot over medium heat. Add onion, garlic, curry leaves, carrot salt and pepper. Cook until the onion is tender, 2 to 3 minutes. Add water and bring to a boil.
2. Reduce heat to low, cover and simmer for another 30 minutes.
3. Place fish in the sauce. Cover and simmer until the fish is opaque and tender. Add your cabbage just before serving to maintain its crispiness.