How to cook a low carb Nigerian fish soup

This is a simple and perfect recipe for people on a diet.

It is quite tasty and would be loved by kids too.

Cooking time

40 minutes

Recipe category

Main meal

Recipe cuisine

Nigerian dish

Cooking method

Boiling

Recipe Yield

4 servings

Ingredients

Soft white fish

Carrot

Onion

Garlic

Cabbage

Curry leaves

Salt

Black pepper

Instructions

1. Heat oil in a pot over medium heat. Add onion, garlic, curry leaves, carrot salt and pepper. Cook until the onion is tender, 2 to 3 minutes. Add water and bring to a boil.

2. Reduce heat to low, cover and simmer for another 30 minutes.

3. Place fish in the sauce. Cover and simmer until the fish is opaque and tender. Add your cabbage just before serving to maintain its crispiness.