Here is how to prepare crunchy Coconut chips
Here is a simple guide to making a perfect crunchy coconut chips
Ingredients:
- Sugar
- Coconut
- Vegetable peeler
Directions:
- Gently break coconut then remove the shells and take out coconut
- Peel the coconut into chips/flakes using a vegetable peeler
- Once you are done peeling, dry the coconut flakes in an oven (you can do this by placing the flakes in the pan )
- Check it from to time so that it doesn’t get completely burnt , then Leave it to cool off but it must be kept in a covered container
- Voila your coconut chips are ready!!!!!