Here is how to make a perfect fish roll
Making a perfect Fish roll is as easy as 1, 2, 3, with these steps:
Ingredients:
- 3 tablespoons of margarine
- 1 teaspoon of salt
- 500grams flour
- Vegetable oil
- 1 onion
- Water
- 1 can of mackerel in tomato
- Sugar
- 1 tablespoon of baking powder
Direction:
- Pour the can of Mackerel in a skillet, then add curry powder and onions, allow for few minutes
- Mix the baking powder, flour, margarine, salt and sugar till is smooth, then place the batter on a lightly floured surface.
- Thorough mix the batter till is smooth, Cover it for 6-10 minutes
- Split the dough into 1 -2 bits then you cut out as many as you want
- Use the rolling pin to roll out the bits of the dough On a lightly floured surface
- Place a teaspoon of then fish mixture and roll it up. do this as much as you can
- Place your sauce pan on the gas, then add some oil to it, till it is hot enough
- Gently place each batter in the oil till it is done, then remove from the oil once it is done