Deviled Eggs: Your perfect go-to appetizer for any occasion

This is a recipe that can be served in various ways by adding your own spices.

Amaze your visitors at home or your party guests with this wonderfully easy to make appetizer which is out of the norm while you add different kinds of protein to it.

Cooking time

35 minutes

Recipe category

Appetizer

Recipe cuisine

Dessert

Cooking method

Boiling / Mixing

Recipe Yield

4 servings

Ingredients

4 medium sized eggs

2 tablespoons of salad cream

1/4 teaspoon of chilli powder

1/4 teaspoon of chicken seasoning

Instructions

1. Boil the eggs for about 15 minutes till they are hard-boiled.
   
2. Peel the eggs and half them. Take out the yolks with a teaspoon and put in a separate bowl.
   
3. Add the salad cream, seasoning and chilli powder to the bowl with the egg yolk and mix properly until the mixture is creamy.
   
4. Using a pastry bag or regular plastic bag, pour the mix into the bag and squeeze out a bit of the content into the egg whites.
   
5. Now add the extra stuffs like cooked shrimps, shredded chicken or anything else you like.
   
   Your Deviled eggs are ready!

Tags: chicken Deviled eggs Egg yolk Salad Shrimps