A step by step guide to cooking indomie fried rice
This is a completely different way to try out your indomie seasoning with a totally different meal.
Indomie seasoning particularly gives your noodles a distinct taste, but have you thought of using it to make a totally different dish? Rice is another preferred option.
Best served as lunch, be careful with the amount of indomie seasoning you are using in relation to the size of the rice you want to boil because of the volume of salt content present in the seasoning.
Boiling / Frying
1 cup of Parboiled Rice
1 cup of chopped Vegetables (carrots, spring onions, red onions, garlic, red peppers)
1 pack of Indomie Seasoning
1/2 teaspoon of black pepper
1/2 teaspoon of curry powder
A pinch of thyme
1 tablespoon of butter
1 cooking spoon of Vegetable Oil
- Boil the rice and set it aside.
- Heat the butter and vegetable oil in a pan under medium heat.
- Stir fry the vegetables and season it with indomie seasoning, black pepper, thyme and curry.
- Lastly, stir in the rice till it completely absorbs the whole seasoning.
Your indomie fried rice is ready! Serve with Turkey, beef, chicken or fish.Tags: Fried rice Indomie Lunch Rice