5 of the easiest and most common soups to prepare by Nigerians

These are the most popular soups you’ll find in Nigeria and they are rooted deep into different cultures.

1 . Okro soup

Okro is probably the easiest to make out of all the soups. It requires little ingredient, time and effort which makes it common among bachelors.

2. Oha Soup

Oha is mostly eaten by the Igbos. It a very easy soup which takes few minutes to make. It requires just Oha leaves, cocoyam, a few spices and either beef or fish. is a simple that makes use of oha leaves, cocoyam and a few spices. It is completed in minutes.

3. Ewedu

Popular among the people of the Yoruba tribe, the slimy soup made mostly of a particular vegetable is mostly served alongside meat or fish stew, gbegiri with any swallow of your choice.

4. Ogbono soup

Ogbono soup is commonly cooked and eaten in every part of the country. eaten widely across Nigeria. Also known as Draw soup, it is cooked in different ways based on the tribe that’s making it.

5 . Egusi soup

This particular soup is made using melons and can be eaten with either rice or swallow. It requires a beat more effort compared to Okro. It is best enjoyed with pounded yam, eba, semo, wheat or amala.