5 Fantastic ways you can use Nutmeg as a spice
Nutmeg is a seed from a native Indonesian plant known as ( Myristica Tree) which is a dark leaf.
Nutmeg is grounded and used as a spice in various ways. It is now a popular spice found in desserts, beverages and now commonly used in savoury dishes on occasions such as Jollof rice and Stews. Nutmeg can also be found in intercontinental dishes.
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How to use Nutmeg as Spice:
- Nutmeg can be used on fruit drinks like smoothies by sprinkling some amount on the surface of the drink, sprinkle nutmeg on drinks to garnish it.
- Grounded Nutmeg on a bowl of warm oatmeal is another way of improving your health.
- Nutmeg can also play the role of garnishing meal after preparation and it not only brings out the aroma, it also helps add a richly brown blended beauty to any meal it is garnished with.
- Nutmeg can be used on desserts and cakes. All you have to do is to sprinkle on it before you put it in the oven to bake.
- Nutmeg can also be used as a twist in drinks like Hot Chocolate or Hot Tea as nutmeg is known to contain powerful antioxidants. Nutmeg is both a spice and a form of healthy plant remedy that eliminates unwanted things in the body that could be harmful to the system.