Rice and adzuki beans in a wonderful combination. A common lunch or dinner preparation of Somali people, any sort of lentil or beans can be an ideal replacement for adzuki beans. Garnishing with some fresh […]
How to prepare Anjero
Anjero written as Canjeero in Somali is also known as Lahooh. Anjero is close to the massive-sized Ethiopian Injera bread. The Somali version is smaller dinner plate sized and thinner. Somalis make their anjero in […]