Harira is a traditional Moroccan soup. It is popular as a starter but is also eaten on its own as a light snack. There are many variations and it is mostly served during Ramadan, although […]
Here is how to prepare Samosa (Sallah’s special )
Samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, beef, and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending […]