This popular soup is made using Jute leaves that date back to 5000BC in ancient Egypt and called food for the Gods. Eaten mostly in West African countries, Ghanaians and the Togolese make Ademe soup […]
5 reasons why Ewedu (Jute mallow) should be part of your daily diet
This dish has been a major part of the Yoruba people’s diet for decades. Ewedu, also known as jute mallow/Egyptian spinach/bush okra/ West African sorrech is an unsung hero in our kitchen. Ewedu is packed […]