It is a dish that is largely popular among the Oron people in this part of Nigeria. Ukang is basically putting smoked fish or bush meat in scent leaf stew. It is a typical oily […]
How to make Akwa ibom’s Otong soup
This soup is a well enjoyed delicacy among locals in some few states in Nigeria. Otong soup is a favorite recipe eaten by the people from Akwa Ibom, a state in Nigera. It goes perfectly […]
How to make Abak Atama soup
The palm fruit used for the soup is extracted at very low temperatures and is a mixture of oil and water. Abak Atama soup is a dish popular amongst the Ibibios in Akwa Ibom. The […]