How to make Djibouti’s banana fritters

This type of dessert is made with mashed banana and covered with powdered sugar.

Djibouti, a small country located in the horn of Africa makes their pancake-like banana fritters light and fluffy.

Cooking time

20 minutes

Recipe category

Dessert

Recipe cuisine

Djibouti dish

Cooking method

Frying

Recipe Yield

4 servings

Ingredients

Ripened bananas

Flour (rice, wheat or just normal flour)

Sugar dissolved in water

Nutmeg

Butter

Instructions

1. Mash bananas with a fork, add the flour, sugar dissolved in water, and nutmeg.

2. Add water, if needed, to make the batter of a pancake like consistency.

3. Mix well and fry like pancakes with butter until golden brown.

Serve!