Here is how to prepare Cajun Spiced Rib-Eye steak with Chakalaka and Pap

This is one meal you can eat at any time, but it is usually consumed at birthday parties, weddings, get-togethers.

Ingredients:5 potatoes

Salt

Pepper

1 tablespoon of Cajun spice

2  Thick Cut Beef Rib Eye Steak

2 Tablespoon of  Olive oil

Pap

2 green chillies

1 Tablespoon of oil

1 chopped red pepper

1 onion

2 Tablespoons of curry powder

2 mashed cloves garlic

1 yellow pepper

5 grated carrots

1 green pepper

 Fresh thyme2 Tablespoons of  tomato paste

Preheat oven to 180 C.

Directions:

• Heat up your oven then carefully wrap your sweet potatoes in foil paper
• Arrange carefully in the oven until it is soft
• Heat up your skillet
• Sprinkle some olive oil on the steak and Cajun spice then add your pepper and salt to the mixture
• Allow it cook for 3-4 minutes, do not flip
• Allow it cook until it is done
• In preparing your chakaklaka, Heat oil then fry your onion until it is soft.
• Add the pepper, garlic, curry and chilli then stir continuously, then add the carrots
• Continue stirring until it is fully coated in the curry powder, then add your tomato paste and chopped tomatoes.
• Allow it cook for 10 minutes until it is thickened, then add your seasoning and thyme
• Voila your food is ready!!!!!

Tags: Cajun Spiced Rib-Eye steak with Chakalaka and Pap