Burabisco A traditionally made couscous meal common to Northern Nigeria, especially in Maiduguri, Burabisco is loved and enjoyed by many. Usually paired with spicy stew of meat and vegetables, its rich ingredients categorize it among […]
How to prepare pate
A dish prepared with grounded corn or rice, cooked with vegetables and tomatoes,onions, garden eggs, locust beans, biscuit bone, meat minces. which is locally known as “Tsaki or Tsakin pate. It is largely consumed in […]
How to prepare Tuwon dawa
Tuwon dawa This is a side dish made with ground guinea-corn made thick and cassava. It is best eaten with soups like Kuka and okra. This meal is unique majorly because it is best prepared […]
10 wonderful benefits of sesame oil
Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil, it is used as a flavor enhancer in many cuisines, having a distinctive nutty aroma and taste. […]
How to prepare Hasa Adas
Hasa Adas is a thick lentil soup flavored with cumin and topped with caramelized onion rings, fried until crisp and extra sweet. The same soup ( sometimes made with dried meat) is poured as a […]