Sugar syrup is achieved by heating the sugar properly in the water so that when used as an ingredient or drink, sugar particles will not settle at the bottom, and that way you will get […]
Dates and its nutritional benefits
Date which is commonly known as date palm or phoenix dactylifera, is a flowering plant species in Arecaceae which is cultivated for its edible sweet fruit. Dates are widely cultivated and popular across Northern Africa, […]
How to make homemade Hausa Koko
This is a meal that can be found mostly on breakfast tables in Lagos. Originating from the Northern part of Nigeria, Koko is traditionally served with fried bean cake (Akara) or moi moi. Cooking time […]
Callaloo – A Jamaican Dish
Callaloo is a green Jamaican Side dish. Steamed Callaloo is a tasty, versatile green that is enjoyed in countless Jamaican homes all day, every day. Ingredients: 1 bunch callaloo, about 4 firmly packed cups or 1 can 1carrots chopped(optional) […]
How to prepare Miyan kuka (popular nothern soup)
Miyan Kuka is certainly the most famous northern Nigerian soup and translated as “Boabab leaf soup”. The green draw-soup is made from ground baobab leaf and special spices, preferably ‘Yaji’ – a mixture of ground […]