Akpan Togo dessert you never knew

Togo is well known to opt in for tropical fresh fruits dessert like Mango,pineapple or banana but this local made dessert Akpan has taken its spot on the street of Togo.The fermented maize yogurt and evaporated milk infused drink with ice to finish the overall outcome is not only popular in Togo but also adopted in a small part of France.

Ingredients

fermented maize

Evaporated milk

Ice

Method

Ferment your maize for a day and then sieve out the shaft from the maize, pour the water into a bowl together with your evaporated milk and mix well taste and start scooping into a nylon to be refrigerated before consumption.its a mixture of sweet sour taste which is most enjoyable when refrigerated.

Tags: Local dessert