3 quick steps on how to make Fishballs
This is a very delicious snack for the people who really love fish and it’s so easy to make.
Fish balls is an amazing dish that can be served on any occasion and it doesn’t even take time to make.
Main Dish / Appetizer
200 gm fish fillets
1 tablespoon cornflour
1 clove garlic
2 tablespoon sugar
2 teaspoon salt
2 tablespoon breadcrumbs
6 dry red chilli
1 tablespoon vinegar
1 cup refined oil
1 boiled potato for filling
- Make a paste when you remove the stems and grind the red chilli mixed with garlic, sugar and vinegar.
- Boil the fish in a container for about 5 minutes until it is soft. Combine it with the boiled potato, bread crumbs, corn flour, the red chilly paste and salt. Mix well until a dough is formed.
- Roll the dough into round shape balls. Take a pan, add oil to it and when the oil gets hot, deep fry the prepared fish ball in it. Serve hot with tartar sauce.